Discover Our Vegan Menus

Dry rice noodles loaded with grilled marinated plant-based duck, green beans, beans sprouts, bok choy, crispy puff tofu, enoki, crushed peanuts, lemon serve with in-house Thai noodles sauce.

English muffin, scrambled tofu, avocado, hash brown, tomato, spinach, falafel with harissa tahini on top with enoki paprika.

Plant-based layered meat, seasonal vegetable stir-fried with red curry paste, kaffir lime & lemongrass on top with crispy basil served with jasmine rice.

Tortilla bread loaded with grilled marinated plant-based beef, avocado, edamame, chickpea, mixed cabbage slaw, peach, cauliflower, hash brown serve with citrus hummus and chips.

Marinated plant-based meat, turmeric harissa chickpeas, mixed mushrooms, spinach, cajun tempeh, cherry tomatoes, onions, sesame seed and parmesan cheese serve with tomato relish and sourdough toast on side.

Fluffy croffle with grilled halloumi pesto tempeh, avocado, crispy carrot bacon, caramelised onion and Italian glaze dressing.

Crispy pastry stuffed with marinated plant-based meat, mixed mushrooms, spinach, onions, mozzarella cheese finished with curry powder, smoked paprika, harissa, serve with crispy kale, pickled red cabbage and cucumber relish.

Toasted Turkish bread, grilled marinated plant-based duck meat, spinach, mixed mushrooms, chickpea, cherry tomato, corn, broccolini, avocado served with green goddess sauce.

Marinated plant-based calamari, sliced cucumber, sliced carrot, mixed salad and cabbage slaw served with cranberries vegan mayo and sweet chilli sauce.

Grilled organic firm tofu, enoki, shiitake, capsicum, baby corn, green chilli, zucchini, eggplant, red onion glazed with ginger maple ponzu sauce.

Crispy nori rice paper roll loaded with grilled organic tempeh, avocado salsa, crispy kale, mixed salad, yuzu vegan mayo.

Cannellini bean, green apple, peach, dill, cashew nut, kale, cauliflower, gherkins, cucumber ribbon, lettuce served with creamy tangy sauce.

2 sliced Lo GF bread pan fried with vegan butter milk serve with banana, coconut meat, mixed berries, strawberries, maple syrup and coconut ice cream.

Crispy julienne hard tofu, tempeh, snap pea, green beans, broccolini, baby corn, leek, sweet potatoes, quinoa, avocado served with peanut butter sauce.

Kimchi fried rice with grilled marinated plant-based beef, nori, falafel, cauliflower, enoki, crispy kale on side with mixed cabbage slaw.

Marinated jackfruit and cauliflower mixed herbs, sesame seeds served with cranberries mayo and buffalo wings sauce.

Crumbed marinated cauliflowers and tossed with in-house buffalo wings sauce served with mixed cabbage, slaw.

Fresh rice paper rolls stuffed with mixed salad, carrot, avocado, cha-shu tofu, corn, edamame, red kidney beans, sesame served with nuoc-cham sauce.

Creamy coconut soup with galangal, seasonal vegetables, puff tofu, cherry tomatoes and mushrooms.

Spicy soup with seasonal vegetables, puff tofu, cherry tomatoes and
mushroom.

(Comes with rice) Stir-fried garlic & pepper sauce with plant-based meat, seasonal vegetables.

(Comes with rice) Stir-fried cashew nut and chillies jam with plant-based meat, seasonal vegetables.

Crispy variety of mushroom with cherry tomatoes, red onion, mint, cucumber, mixed salad served with Thai larb dressing.

(Comes with rice) Vegan yellow curry with marinated plant-based meat, puff tofu, potato, sweet potato, zucchini, capsicum, carrot topped with fried onions and crispy Vietmanese mint.

Crispy Thai style rice pancakes loaded with marinated cauliflower, mixed mushrooms, shallots, coriander, bean sprouts, grilled marinated plant-based prawns on top with vegan parmesan cheese served with sweet chilli sauce.

(Comes with rice) Thai steamed red curry with organic hard tofu, green bean, carrot, carrot, capsicum, kaffir lime leaf, kale and Thai basil.

(Comes with rice) Roasted cauliflower and tomato, garlic, coriander dips served with battered eggplants, mixed mushrooms, steamed bok choy, broccolini, green beans, cucumber, carrot and crispy puff tofu.

Thai red curry arancini ball with chickpeas, corn, edamame, red kidney beans, kaffir lime leaf, peanut, jasmine rice, roasted coconut serve with in house Phuket dressing sauce.

Organic gluten free gnocchi with Napoli sauce, grilled marinated plant-based duck on top with vegan parmesan cheese and truffle oil.

Marinated smoky organic firm tofu wrapped with nori & sushi rice crackers beer-batter served with 10-mm straight cut chips, plant-based calamari, cranberry vegan mayo, tartare, tomato sauce.

Cauliflower, edamame, corn, red kidney, cherry tomatoes vegan fetta cheese served with Nouc chan dressing.

Thai rice noodles stir-fried with tamarind sauce marinated plant-based meat, bean sprouts, chives, carrot and peanuts.

Classic flat rice noodles stir-fried with in-house Chinese sauce, marinated plant-based meat, bean sprouts, green bean, carrot, chives and cashew nut,

In-house veggie broth served with grilled marinated plant-based duck, rice noodles, enoki, crispy tofu, gai lan, bean sprouts.

Avocado, kale, spinach, dates, banana, coconut water

Mixed berries, mango, coconut milk

Mango, raspberry, banana, dates, coconut water

Banana, pineapple, mango, spirulina, coconut milk

Mango/Chocolate/Strawberry/Caramel/Vanilla

2 shots of coffee, banana, caramel, ice cream, milk, topped with soy whipped cream

Raspberry/Butterfly pea/Mango/Blackberry